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Contents
5
MasterChef .......................................................................................................... 78
List of food types................................................................................................... 78
Using the MasterChef programs ........................................................................... 78
Notes on using these programs ....................................................................... 79
Search ................................................................................................................... 79
Favorites............................................................................................................... 80
Creating a Favorite ................................................................................................ 80
Starting a Favorite ................................................................................................. 81
Changing Favorites................................................................................................ 82
Changing cooking stages................................................................................. 82
Changing the name .......................................................................................... 83
Deleting a Favorite................................................................................................. 83
Minute +................................................................................................................ 84
Popcorn ................................................................................................................ 85
Bake...................................................................................................................... 86
Roast .................................................................................................................... 88
Roast Probe........................................................................................................... 90
How the roast probe works .............................................................................. 90
When to use the roast probe............................................................................ 90
Important notes regarding the roast probe ...................................................... 91
Using the roast probe.......................................................................................91
Time left display ............................................................................................... 92
Using residual heat........................................................................................... 93
Slow Roasting...................................................................................................... 94
Using the Slow Roasting function ......................................................................... 95
Adjusting the Slow Roasting temperature............................................................. 96
Broil....................................................................................................................... 97
Microwave: Defrosting/Reheating/Cooking ..................................................... 99
Tables for defrosting, reheating and cooking food using the Microwave mode... 103
Table for defrosting food ................................................................................ 104
Table for reheating food ................................................................................. 105
Table for cooking food.................................................................................... 106
Special Modes ................................................................................................... 107
Defrost................................................................................................................. 108
Dehydrate ............................................................................................................ 109
Reheat ................................................................................................................. 110
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