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Miele HR User Manual
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User Manual - Page 76
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Contents
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M.-Nr
. 10 819 160 / 02
en-US, CA
HR1724
<
73
74
75
76
File type: PDF
File name: Miele HR 1724 LP 30 inch range.pdf
File size: 1.93 MB
File Language: English
Pages: 76
Author: Miele
Updated: 2023-08-04
Download File
Table of Contents
×
Contents
4
IMPORTANT SAFETY INSTRUCTIONS
7
Appropriate use
8
Safety with children
9
Technical safety
11
Correct use
14
Cleaning and maintenance
17
Accessories
18
Guide to the range
19
Oven
19
Control panel
20
Burner knob
20
Temperature selector
21
Operating mode selector
21
Operating modes
21
Clock / Timer
22
Display
22
Symbols in the display
22
Sensor buttons
22
Temperature indicator
22
Features
23
Model numbers
23
Data plate
23
Items included with this range
23
Standard and optional accessories
23
Shelf runners
24
Universal tray and Wire oven rack
24
FlexiClips with wire rack HFCBBR 30-2
25
Installing and removing the FlexiClips with wire rack
25
Using the universal tray
25
Temperature selector with °C scale
26
Replacing the temperature selector
26
Perforated Gourmet baking tray HBBL 71
26
Grilling and Roasting insert HGBB 30-1
26
Round baking form HBF 27-1
27
Gourmet Baking Stone HBS 60
27
HUB Gourmet casserole dishes HBD casserole dish lids
27
Opener
27
Miele Oven Cleaner
27
Oven safety features
28
System lock for the oven
28
Cooling fan
28
Vented oven door
28
Safety Door Lock for Self Clean
28
PerfectClean surfaces
29
Self Clean ready accessories
29
Before first use
30
Before using for the first time
30
Setting the time of day for the first time
30
Heating the oven
31
After heating up for the first time
31
Operating the oven
32
Energy saving tips
32
Using residual heat
32
Using the oven
32
Cooling fan
32
Preheating the oven
33
Rapid PreHeat
33
Guide to the modes
34
Clock / Timer
35
Turning a cooking program On / Off automatically
35
Setting the cooking time
35
Setting a cooking time and finish time
36
Set the cooking time:
36
Set the finish time:
36
At the end of the cooking time
37
Changing the cooking time
37
Deleting a cooking time
38
Deleting a finish time
38
Changing the time of day
39
Changing factory default settings
40
Settings overview
41
System lock
43
To activate the system lock
43
Deactivating the system lock for a cooking process
44
Deactivating the system lock
44
Timer
45
Setting the timer
45
At the end of the timer
46
Resetting the timer
46
Canceling the timer
46
Bake
47
Operating modes
47
Bakeware
47
Parchment paper / Greasing the pan
47
Temperature
48
Baking duration
48
Shelf levels
48
Roast
49
Operating modes
49
Cookware
49
Temperature
49
Shelf levels
49
Tips
50
Slow Roasting
51
Operation
51
After the cooking program
52
Cooking time / Core temperatures
52
Broil
53
Oven modes
53
Broil
53
Conv Broil (Convection Broil)
53
Cooking accessories
53
Temperature
53
Preheating
53
Shelf levels
53
Broiling duration
53
Testing doneness
54
Preparing food for broiling
54
Broil
54
Defrost
55
Canning
56
Canning fruit and vegetables
56
Fruit / Cucumbers
56
Vegetables
56
After canning
56
Dehydrate
57
Frozen food
58
Tips
58
Cakes, pizza, baguettes
58
French fries, croquettes and similar items
58
Preparation
58
Cleaning and care
59
Unsuitable cleaning agents
59
Normal soiling
60
Stubborn soiling
61
Self Cleaning the oven interior
62
Preparing for the Self Clean program
62
Starting the Self Clean program
63
Delaying the start of the Self Clean program
64
At the end of the Self Clean program
64
Please note:
65
The Self Clean program is canceled
65
Door removal
66
Reinstalling the door
67
Removing the shelf runners
68
Frequently Asked Questions
69
Technical Service
73
Contact in case of fault
73
Warranty
73
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