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9
■ When roasting poultry and meat, use a broiler pan and grid.
It is not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the “Assistance or Service” section.
Convection Baking
Use Convect Bake for single or multiple-rack baking. When
convection baking, reduce your recipe baking temperature
by 25°F (15°C).
To Set Convect Bake:
1. Press CONVECT until “CONVECT BAKE” is displayed.
2. Press START for the selected oven.
3. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
4. Press START. The oven will begin preheating. There are
two preheat modes on Convect Bake function. Use Rapid
Preheating when using a single rack only, and use the standard
preheat when using multiple racks. It is possible to switch
between “Rapid Preheating” and “Preheating” by pressing
Start for the selected oven during the preheating.
5. Place the food in the oven and close the oven door when
preheat is completed.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing START for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Broil
When convection broiling, enter your normal broiling temperature.
The oven door must be closed when using Convect Broil.
It is not necessary to preheat the oven for Convect Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVECT until “CONVECT BROIL” is displayed.
3. Press START for the selected oven.
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing START for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Roasting
When convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less
than in conventional cooking.
It is not necessary to preheat the oven for Convect Roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECT until “CONVECT ROAST” is displayed.
3. Press START for the selected oven.
A
B
A. Broiler grid
B. Broiler pan
4. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then pressing START for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
Convection Recipe
When using Convection Recipe, enter your normal cooking
temperature. The oven door must be closed when using
Convection Recipe.
It is not necessary to preheat the oven for Convection Recipe
Meats option.
1. For Convection Recipe Meats only: Place food in the oven and
close the oven door.
2. Press CONVECT until “CONVECT RECIPE” is displayed.
3. Press START for the selected oven.
4. Press CONVECT to cycle between the options. Press START
for the selected oven to select the displayed option.
5. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
6. Press START.
7. Press the number keypads to enter the desired cook time,
and then press START.
NOTE: For Baked Foods and Others options only: The
temperature will automatically be adjusted by decreasing the
temperature entered by 25°F (15°C). For baked foods only, do
not decrease the temperature on the recipe by 25°F (15°C); the
oven will automatically decrease the temperature entered by
25°F (15°C).
For Meats and Others options only: The cook time will
automatically be adjusted to 80% of the time entered and the
adjusted cook time will appear on the display, but temperature
will not be adjusted.
NOTE: Preheating can cause overcooking. If preheat is
required for the recipe, add 15 minutes to the cook time.
Place food in the oven at appropriate time.
8. For Baked Foods and Others options only: The preheating will
start, and once, complete the unit will sound a tone. Place the
food in the oven and close the oven door.
9. At the end of the cooking time set, the oven will turn off
automatically, the end-of-cycle tone will sound, and “Cooking
Complete” will appear in the text area. It's also possible to
press CANCEL for the selected oven to finish the cycle.
10. Remove food from the oven.
Keep Warm
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at serving
temperature.
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