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COOKING AT DIFFERENT COOK POWERS (CONT.)
COOK POWER NAME WHEN TO USE IT
60 = 60% of full power • Cooking sensitive foods such as cheese and egg
dishes, pudding, and custards
• Cooking non-stirrable casseroles, such as
lasagna
P5O = 50% of full power Medium • Cooking ham, whole poultry, and pot roasts
• Simmering stews
P4O = 40% of full power • Melting chocolate
• Heating bread, rolls and pastries
P30-DEF = 30% of full Medium-Low, • Defrosting foods, such as bread, fish, meats,
power Defrost poultry, and precooked foods
P2O = 20% of full power • Softening butter, cheese, and ice cream
P10-WRM = 10% of full Low • Keeping food warm
power • Taking chill out of fruit
NOTE: Once cook time has been entered you can also use the POWER pad as a second Kitchen Timer
by entering "O" for the cook power. The oven will count down the cooking time you set without cooking.
1, Put your food in the oven and close
the door,
2, Touch COOK TIME,
TOUCH YOU SEE
3, Enter the cooking time,
TOUCH YOU SEE
CD
CD
Example for 7 minutes, 30 seconds:
4, Set the cook power,
TOUCH YOU SEE
Example for 50% cook power:
TOUCH YOU SEE
OR
(repeat until desired
cook power appears)
continued on next page
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