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Usi Your Microwave Oven
This section gives you instructions for operating each function. Please read these instructions
carefully.
COOKING AT HIGH COOK POWER
1, Put your food in the oven and close
the door,
2, Touch COOK TIME,
TOUCH YOU SEE
4, Start the oven,
TOUCH YOU SEE
At the end of the cooking time:
YOU SEE
3, Enter the cooking time,
TOUCH YOU SEE
(four tones will sound)
You can change the cooking time any time
during cooking by repeating Steps 2, 3, and 4.
Example for 1 minute, 30 seconds:
COOKING AT DIFFERENT COOK POWERS
For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each Number pad also stands for a
different percentage of cook power. Many
microwave cookbook recipes tell you by number,
percent, or name which cook power to use.
The following chart gives the percentage of cook
power each Number pad stands for, and the cook
power name usually used. It also tells you when to
use each cook power. Follow recipe or food pack-
age instructions if available.
NOTE: Refer to a reliable cookbook for cooking
times.
COOK POWER NAME WHEN TO USE IT
10 = 100% of full power High • Quick heating many convenience foods and foods
(automatic) with high water content, such as soups, beverages
and most vegetables
90 = 90% of full power • Cooking small tender pieces of meat, ground meat,
poultry pieces, and fish fillets
• Heating cream soups
80 = 80% of full power • Heating rice, pasta, or casseroles
• Cooking and heating foods that need a cook power
lower than high (for example, whole fish and meat loaf
70 = 70% of full power Medium-High • Reheating a single serving of food
18
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