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English 5
Contents
Contents
Important safety instructions 6
Introducing your new range 21
Overview 21
What’s included with your range 21
Dual Door ™ 22
How to use the upper door 22
How to use the full door 22
Before you begin 23
Energy saving tips 23
Surface cooking 23
About surface cooking 23
How to set the appliance for surface cooking 25
Using the proper cookware 27
Choosing the proper cookware 28
Protecting the cooktop 28
Operating the oven 29
The oven control panel 29
Control panel display modes 30
Setting the clock 30
Setting the kitchen timer 30
Control lockout 31
Timed cooking 31
Delay start 32
Turning the oven light on and off 32
Minimum and maximum settings 32
Twin cooking mode temperature setting ranges 33
Using the oven racks 34
Using the gliding rack 36
Using the partition 37
Baking 38
Convection baking 38
Convection roasting 39
Broiling 40
Using the healthy cook feature 41
Using the smart control feature 43
Using the keep warm feature 43
Using the options function 44
Using the temp probe 45
Using the sabbath feature 47
Using the warming drawer 48
About the warming drawer 48
Turning the warming drawer on or off 49
Maintaining your appliance 49
Self-cleaning 49
Steam-cleaning 51
Care and cleaning of the oven 52
Care and cleaning of the glass cooktop 54
Removing and re-installing the oven door 55
Removing and re-installing the warming drawer 56
Changing the oven light 57
Troubleshooting 58
Troubleshooting 58
Information codes 63
Warranty (U.S.A) 64
Warranty (CANADA) 65
Open Source Announcement 67
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