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User Manual - Page 8

For IT965PROEI2.

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14 15
Oven operation notes:
• Theinformationprovidedispurelyaguideline.Modifytosuitexperience,eatinghabits
and personal taste.
• Thetimesindicatedinthetabledonotincludepreheatingoftheoven,whichis
always recommended.
• Thetimeandtemperatureindicatedrefertoaveragequantitiesoffood:meats
1/1.5kg, dough for confectionery, pizza, bread 0.5/0.8kg.
• Informationinbracketswithregardtoshelvesindicatestheshelftobeusedwhen
cooking several dishes together.
• Whencookingondifferentshelvessimultaneouslyputallcontainersinthecentreof
their shelves.
Grill operation notes:
• Forrecipeswherethisisrequired,apreheatingperiodof4-5minuteswillbe sufficient.
• Thetimesindicatedinthetablerefertoonesideofthepieceoffoodonly;itmust then be
turned over.
• Alwayskeeptheovendoorclosedwhengrilling.
• Foroptimumresultstrynottoopenthedoortoofarwhenturningfood.
• Allfoodforgrillingmustbeplacedonthe rack inside the grill tray.
• The maximum operating period for the grill should be 30 minutes.
Dish Shelf Position Temperature Degrees C Cooking Time in minutes
Toasted Sandwiches 1 250 3 -4
Hamburgers 1 250 5 -7
Fish Kebabs 1 250 6 - 8
Shellfish 1 250 6 - 8
Sausage 1 250 7 - 10
Pork Chops 1 250 7 - 10
Meat Kebabs 1 250 8 - 10
Steaks 1 250 8 - 12
Chicken 1 250 8 - 12
IMPORTANT: Never cook on the bottom base panel.
NOTE: All ovens are different and your new oven may perform differently to
your previous model. Shelf positions and operating temperatures may vary
to what you are accustomed. It sometimes takes a few uses to become fully
familiar with the characteristics of your new oven.
NOTE: Some cookers have a cooling fan that continues to run after the end of the
cooking cycle.
Cakes Static Fan oven Static Fan oven
Chocolate Cake 2 2 3 180 - 190 180 35 - 40
Cream Caramel 3 2 3 130 - 150 130 30 - 35
Cup Cakes 1 1 2 190 - 200 180 - 190 18 - 20 (35 cakes)
Fruit Cake 3 2 3 175 - 190 165 - 180 35 - 45
Jam Tarts 2 2 3 185 - 200 185 - 200 40 - 50
Nut Cake 3 2 3 190 - 200 180 - 190 40 - 45
Scones 1 1 2 190 - 230 180 - 190 17 (35 scones)
Sponge Cake 2 2 3 195 - 210 185 35 - 45
Swiss Roll 2 2 3 195 - 200 185 - 200 35 - 45
Pastries
Brioches 3 2 3 190 - 200 180 - 190 25 - 30
Cookies 2 2 180 165 20
Pastry 3 2 3 220 - 240 190 - 220 18
Puff Pastry 3 2 3 230 - 250 200 - 230 10 - 15
Pizza and Bread
Bread 3 3 235 - 250 215 - 230 40 - 50
Muffins 3 2 205 - 220 185 - 200 25 - 35
Pizza 2 2 215 - 230 195 - 210 20 - 30
Baked Pasta
Lasagne 2 2 3 185 - 200 165 - 180 30 - 40
Macaroni 2 2 3 225 - 240 205 - 200 35 - 45
Pasta Bake 2 2 3 225 - 240 205 - 200 35 - 45
Vegetable Bake 2 2 3 185 - 200 165 - 180 30 - 40
Baked in foil 2 1 2 3 215 - 230 195 - 210 20 - 25
Fillets or Steak 2 1 2 3 175 - 190 155 - 170 15 - 20
Roast 2 1 2 3 195 - 210 175 - 190 25 - 30
Stewed Fish 2 1 2 3 180 - 190 165 - 180 15 - 20
Roast Meats
Beef 1kg 3 2 3 4 220 - 250 200 - 220 50 - 60
Lamb 1kg 3 2 3 4 190 - 220 180 - 200 50 - 60
Pork 1kg 3 2 3 4 190 - 220 180 - 200 60 - 80
Veal 1kg 3 2 3 4 190 - 220 180 - 200 60 - 80
Roast Poultry
Chicken 3 2 3 4 205 - 215 195 - 210 40
Duck 3 2 3 4 210 - 220 195 - 210 120 - 180
Goose 3 2 3 4 210 - 220 195 - 210 120
Turkey 3 2 3 4 215 - 230 195 - 210 220
Roast Game
Rabbit 3 2 3 4 215 - 235 200 - 220 40
Dear 3 2 3 4 90 - 220 180 - 200 50 - 60
Pheasant 3 2 3 4 205 - 215 195 - 210 40 - 50
Dish Shelf Position (1 = Top Temperature Degrees C Cooking Time in minutes
OVEN COOKING TABLE
GRILL COOKING TABLE
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