95223 User Manual

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7. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be

changed anytime after pressing Start by repeating steps 2

through 7. When the set cook time ends, the oven will shut

offautomatically.

8. Press STOP to clear the display.

Meat Probe

(on some models)

The meat probe accurately measures the internal temperature

of meat, poultry, and casseroles with liquid and should be used

in determining the doneness of meat and poultry.

This meat probe operates as an independent device and is not

plugged into the oven. Follow the meat probe directions for

using the meat probe.

To avoid damage to the meat probe, do not leave the meat

probe in self-cleaning ovens while the cycle is running.

Warming Drawer

The Warming Drawer is ideal for keeping hot cooked foods at

serving temperature. It may also be used for warming breads

and pastries.

Dierent types of food may be placed in the warming drawer

at the same time. For best results, do not hold foods longer

than 1 hour. For smaller quantities, pizza, or heat-sensitive

foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in

the warming drawer. Breads, pastries, and fruit pies may be

heated from room temperature.

Remove food from plastic bags and place in oven-safe

container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated

while the warming drawer is preheating. Check the dish

manufacturer’s recommendations before warming the

cookware.

Before using the warming drawer, wash the bottom of the

drawer with soap and water. See the “General Cleaning”

section.

To Use:

1. Press WARMING DRAWER ON to select the Warming

Drawer function at the Low setting.

2. To select a higher temperature setting, press WARMING

DRAWER ON a second time for the Medium setting or a

third time for the High setting.

3. Press START to begin preheating the warming drawer.

4. Allow the warming drawer to preheat for 15 minutes.

5. Place the cooked food(s) in the warming drawer.

6. Press WARMING DRAWER OFF to turn o the heating

element.

The Warming Drawer operates at temperatures of

approximately 127ºF (53ºC) (Low), 141ºF (61ºC) (Medium),

and159ºF (71ºC) (High).

Slow Cook

The Slow Cook function in the warming drawer cooks food

slowly at a low temperature over a long period of time, similar

to a countertop slow cooker.

There are 2 settings: Hi and Lo. Guidelines for cooking times

are 4 to 5 hours for Hi and 8 to 10 hours for Lo. Smaller

quantities of food may require less time, while larger quantities

may require more time.

When slow cooking, use oven-safe cookware. Before slow

cooking, thaw frozen foods completely. Cover foods with

alidor aluminum foil to keep the food moist.

IMPORTANT: Brown roasts thoroughly before starting to

slowcook.

Before using the warming drawer, wash the bottom of the

drawer with soap and water. See the “General Cleaning”

section.

To Use:

1. Press WARMING DRAWER SLOW COOK to select the

Slow Cook function at the Low setting.

2. To select a higher temperature setting, press WARMING

DRAWER SLOW COOK a second time for the High setting.

3. Place the food(s) in the warming drawer.

4. Press START to begin heating the warming drawer.

5. Press WARMING DRAWER OFF to turn o the heating

element.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.