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User Manual - Page 19

For EM7000.

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17
Guide to milk texturing
Whatyouwanttoachieveissilkythick
richmilkthathasbeenheatedtobetween
60-65°C.
Thesteamcomingoutofthemachinewill
onlyheatthemilk,itisuptothecoffee
makertoaeratethemilkinawaythatallows
thecreationofbeautifullytexturedmicro
foamandit’sallaboutthepositioningofthe
steamtipandhowyoumovethejug.
Using the Temperature Sensing Steam Wand
1. Firstlyalwaysstartwithfreshcoldmilk
fromthefridgeandacleanjug.
2. ½fillthejugwithmilk(approx.
300-400mls).
Note:Thetemperaturesensingdeviceis
foundontherearofthesteamwandtip.
3. Purgethesteamwand.
4. Insertthetipofthesteamwandinto
themilkensuringthatthetemperature
sensingdeviceisimmersedinthemilk.
Please note:Ifthetemperaturesensing
deviceisnotimmersedinthemilk,the
temperaturereadingwillnotbeaccurate.
5. Activatethesteamfunctiononthe
espressomachine.
6. Restthespoutofthemilkjugupagainst
thesteamwand.Positionthesteamtip
justunderthesurfaceofthemilkand
justoffcentre.Rememberthetemperature
sensingdevicemustbeimmersedinthe
milktoreadthemilktemperature.
7. Continuetotexturethemilk.
8. Gentlylowerthejugslowlytocreatethe
amountofdesiredfoamforthestyleof
coffeeyouarecreating.Rememberingthat
ifyouareusingthetemperaturesensing
feature;ensurethetemperaturesensing
deviceisimmersedinthemilk.
9. Themorecontrolyouhaveduringthis
stageofthemilktexturingprocessthe
denserandsmootherthefoam.
10.Nowlistenforthehissingsound.Thisis
anindicatorthatyou'redrawingairinto
themilkinacontrolledfashion.
11.Afteryouhavecreatedtheamountof
foamyouneedforthestyleofdrink
you'remakingkeepthejugsteadyand
allowthemilktocomeuptotemperature.
12.Rememberthisprocessisaboutkeeping
themilkspinningandmaintainingthe
samepositionfromwhereyoustarted.
13.Whenthemilkreachesthedesired
temperature,turnthesteamoff.We
recommend65°Cforsweettastingmilk.
14.Removethejugfromthewand,wipethe
steamwandwithacleandampclothand
giveitaquickburstofsteamtoremove
anymilkthathasbeensuckedupthe
steamwand.
15.Ifyouhaveanylargesurfacebubbles,
gentlytapthejugonthebenchto
collapsethese.
16.Rollthejugtokeepthemilkandfoam
together.
17.Takeyourglassorcupofespressoand
restthepouringspoutagainsttherimof
thecupandpourinonesteadymotion.
Rememberpracticemakesperfect!
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