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23
Manual
6th Sense
Automatic
Traditional cooking functions
Forced Air
Forced Air + MW
Crisp
To cook pastry, cakes, poultry and roast meats
TEMPERATURE
END TIME
COOK TIME
175°c 00:05
19:00
Forced Air
TEMPERATURE
END TIME
COOK TIME
180°c 39:59
20:00
Cooking
TEMPERATURE
END TIME
COOK TIME
175°c 00:05
19:00
Forced Air
FORCED AIR
PRESS THE MENU BUTTON.
PRESS THE OK BUTTON when Manual is displayed.
USE THE UP / DOWN BUTTONS until Forced Air is shown.
PRESS THE OK BUTTON to confirm your selection.
USE THE UP / DOWN BUTTONS set the cooking time.
PRESS THE OK BUTTON to confirm your setting.
USE THE UP / DOWN BUTTONS to set the temperature.
PRESS THE START BUTTON.
U
SE THIS FUNCTION TO cook me-
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
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