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Use
44
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles must be placed inside the
perimeter of the hob.
Limitations on griddle use
A few precautions are necessary if you wish
to use a griddle:
• Griddles should be placed inside the
perimeter of the hob and should not
overlap this.
• leave a gap of at least 160 mm
between the edge of the griddle and the
side wall;
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 20 cm.
• RR: 22 - 26 cm.
• UR3: 22 - 26 cm.
• UR2 int. + UR2 ext.:
22 - 26 cm.
Improper use
Risk of damage to the appliance
• Unless using for the first time, or in order
to get rid of accumulated moisture after a
prolonged period of inactivity, the
griddle should not be switched on
without placing a pan on the surface.
• Use griddles with a smooth, thick base.
• Do not place sheets of aluminium foil
directly on the surface of the griddle.
Improper use
Risk of injury
• When cooking foods with oil and fat,
which are highly inflammable, do not
move away from the plate at any point
during the cooking period.
• Even after use, the griddles will remain
hot for a long time: to avoid burns do not
place your hands or other objects on
top of them.
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