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Example: To cook frozen breakfast with sensor.
USING SENSOR COOK (Control Panel Feature 4)
Using SENSOR COOK lets you cook common
microwave-prepared foods without needing to
program times and cook powers.
Example: To reheat rolls with sensor reheat.
Touch: Display Shows:
USING SENSOR REHEAT (Control Panel Feature 3)
Using SENSOR REHEAT lets you reheat common
microwave-prepared foods without selecting cooking
times and power levels.
1.
2.
3.
4.
Touch: Display Shows:
1.
5.
2.
3.
4.
Sensor Cook selections are made by touching the
Sensor Reheat selections are made by touching the
Sensor Cook key multiple times.
Sensor Reheat key multiple times.
SENSOR OPERATING INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate Sensing during the initial sensing
period.
The oven automatically determines required cooking time
for each food item. When the internal sensor detects a
certain amount of humidity coming from the food,it will tell
the oven how much longer to heat. The display will show the
remaining heating time. For best results for cooking by
Sensor, follow these recommendations.
1 . Food cooked with the sensor system should be at normal
storage temperature.
3. Match the amount to the size of the container.
Fill containers at least half full for best results.
2 . Always use microwavable containers.
rowavable
plastic wrap, waxed paper, or a lid. Never use tight-
sensing time. When sensing time is over, the oven beeps
and the remaining cooking time will appear in the
display window. At this time you can open the door to
rearrange the food.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
sealing plastic covers. They can prevent steam from
escaping and cause food to overcook.
5. Foods should always be covered with mic
6. Do not open the door or touch the STOP key during the
stir, turn, or rearrange the food.
EN-22
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