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- 11 -
SURFACE CONTROLS COOKING
OPERATING THE WARMING
ZONE
1. Press ON/OFF pad at the warming
zone control position. The warming
zone indicator light will ash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
2. Press ( ) once to turn on the power
level “Hi” or ( ) to turn on for “Lo”.
3. Use the ( )/( ) pad to choose the
desired power setting. (Adjustable at
any time while the element is ON.)
4. To turn o the unit when the food is
ready to serve, press the ON/OFF
pad once.
To set the warming zone control
Suggested Settings
• Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5
different heat settings : Lo~Hi
• “HS” will appear when the unit is hot to touch.
Note:
Setting
Type of cooking
Lo
2 – 4
Hi
Breads/Pastries
Casseroles
Dinner Plate with Food
Soups (Cream)
Vegetables
Fried Foods
Soups (Liquid)
Gravies
Eggs
Sauces
Stews
Meats
Hot Beverages
CAUTION
• Use only cookware and dishes
recommended as safe for oven and
cooktop use.
• Always use oven mitts when removing
food from the warming center as
cookware and plates will be hot.
• When warming foods do not use
containers that seal. Allow venting for
heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very dicult
to clean.
• Food should be kept in its container and
covered with a lid or aluminum foil to
maintain food quality.
• DO NOT warm food on the warming
zone for more than 2 hours
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
ENGLISH
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