Loading ...
Loading ...
Loading ...
EN
19
COOKING TABLES
FOOD
FUNC-
TIONS
PREHEAT
TEMP. (°C)/
GRILL LEVEL
POWER
(W)
DURA-
TION
ACCESSORIES
Sponge cakes
- 160-180 - 30-60
- 160-180 90 25-50
Filled pies
(cheesecake, strudel, apple tart)
Yes 160-190 - 35-70
Cookies
Yes 170-180 - 10-20
Meringues Yes 100-120 - 40-50
Rolls
Yes 210-220 - 10-12
Bread Loaf Yes 180-200 - 30-35
Pizza/Pie
Yes 190-220 - 20-40
Pizza (0.4-0.5 kg)
- - - 14-16
Quiche
(vegetable tart, quiche lorraine)
Yes 180-190 - 40-55
Quiche Lorraine (1-1.2 kg) - - - 18-20
Lasagne/pasta bake Medium 350-500 15-40
Roast lamb/veal/roast beef
(1.3-1.5 kg)
- 170-180 - 70-80 *
- 160-180 160 50-70 *
Roast beef – medium (1.3-1.5 kg) - 170-180 - 40-60 *
Roast chicken/rabbit/duck
(whole 1-1.2 kg)
- 210-220 - 50-70 *
- 210-220 350 45-60 *
Chicken/rabbit/duck
(llets/pieces)
-
Medium -
High
350-500 20-40 *
Chicken pieces (0.4-1 kg) - - - 12-18
Baked sh (whole)
- High 160-350 20-40
FUNCTIONS
Crisp Grill Grill + Microwaves Forced Air Forced Air + Microwave
ACCESSORIES
Heatproof plate/container
suitable for use in microwaves
Wire shelf Crisp plate
Rectangular baking plate
Loading ...
Loading ...
Loading ...