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13
2. Touch CONVECT ROAST.
“325” will blink in the display. Touch the number pad that
corresponds to the desired temperature, if other than 325ºF
(163ºC). Available temperatures are 170ºF (77ºC) through
375ºF (191ºC).
If roasting for the default length of time of 1 hour, skip
Step 3.
3. Touch COOK TIME.
“H0:00” will appear in the display. Enter length of time to
roast in hours and minutes.
4. Touch START.
Convection Roast time will count down in the display.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
5. Touch STOP CANCEL or open the door to clear the display.
Convection Bake
The Convection Bake function is ideal for baking items such
as soufflés, breads, cookies, angel food cakes, pizza, and
casseroles.
■ The microwave oven cavity and door will become hot
during the Convection Bake cycle. The use of oven mitts is
recommended.
■ Use ovenproof bakeware. Metal bakeware may be used
during the Convection Bake cycle.
■ This microwave oven may be preheated in the same way that
a standard oven is preheated. (Most recipes for baked goods
call for preheating.)
■ The default temperature is 350ºF (177ºC) and the default
bake time is 1 hour.
Examples of Convection Bake Times
Cookies 350ºF (177°C) for 10-13 min.
Bread 350ºF (177°C) for 25-30 min.
Frozen pizza, thin crust
Frozen pizza, thick crust
400ºF (204°C) for 18-20 min.
400ºF (204°C) for 25 min.
To Use Without Preheat:
NOTE: The end-of-preheat tones will sound when the
microwave oven has reached the desired temperature,
but no action is required.
1. Place pan of food on the convection rack, then place the
rack with the pan on the turntable and close the door.
2. Touch CONVECT BAKE.
“350” will blink in the display. Touch the number pad that
corresponds to the desired temperature, if other than 350ºF
(177ºC).
If baking for the default length of time of 1 hour, skip Step 3.
3. Touch COOK TIME.
“H0:00” will appear in the display. Enter length of time to
bake in hours and minutes.
4. Touch START.
Convection Bake time will count down in the display.
The end-of-preheat tones will sound during the countdown.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
5. Touch STOP CANCEL or open the door to clear the display.
To Use With Preheat:
1. Place the convection rack on the turntable and close
the door.
2. Touch CONVECT BAKE.
“350” will blink in the display. Touch the number pad that
corresponds to the desired temperature, if other than 350ºF
(177ºC).
3. Touch START.
“H1:00” will appear in the display, and start counting down.
When preheat temperature is reached, 2 tones will sound.
4. Place the pan of food on the convection rack, and close
the door.
If Convection Bake time remaining in the display is correct,
skip Step 5.
5. Touch COOK TIME.
“H0:00” will appear in the display. Enter length of time to
bake in hours and minutes.
6. Touch START.
Convection Bake time will count down in the display.
When the cycle ends, “End” will appear in the display and
the end-of-cycle tones will sound.
7. Touch STOP CANCEL or open the door to clear the display.
Defrost
■ Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
■ Shallow packages will defrost more quickly than deep
blocks.
■ Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
■ Use small pieces of aluminum foil to shield parts of food
such as chicken wings, leg tips, and fish tails. See the
“Aluminum Foil and Metal” section first.
The Defrost feature has preset times and cook powers for
defrosting meat, poultry, and fish by weight. It should not be
used for food that has been left outside the freezer for more than
20 minutes or for frozen ready-made food. Use the following
chart as a guide.
Foods Instructions
Meat
Beef (ground, steaks,
roast, stew)
Lamb (stew and chops)
Pork (chops, ribs,
roasts, sausage)
The narrow or fatty areas of irregular-
shaped cuts should be shielded with
foil before defrosting.
Do not defrost less than
1
/
4
lb (113 g)
or two 4 oz (113 g) patties.
Place all meats in microwave-safe
baking dish. Do not cover.
Poultry
Chicken (whole and
cut up)
Cornish hens
Turkey breast
Place in microwave-safe baking
dish, chicken breast-side up. Do not
cover.
Fish
Fillets
Steaks
Whole shellfish
Place in microwave-safe baking dish.
Do not cover.
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