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15
DRINKS
BREAKFAST SMOOTHIE
Serves 2
INGREDIENTS
1 cup (250ml) chilled orange juice
250g fresh strawberries, hulled
½ teaspoon grated orange zest
1-2 tablespoons rolled oats
2 scoops frozen fruit based yogurt
METHOD
1. Place ingredients into blender jug and
secure lid. Process on SMOOTHIE until
program finishes.
MANGO, COCONUT &
LIME SMOOTHIE
Serves 4
INGREDIENTS
½ lime
400ml chilled reduced fat coconut milk
½ cup (130g) vanilla yoghurt
1 large (350-400g) chopped fresh mango
1 teaspoon finely grated lime zest
5 ice cubes
METHOD
1. Use citrus lid to squeeze lime.
2. Add remaining ingredients and process
on SMOOTHIE until program finishes.
SUGAR SYRUP
Makes approx 1½ cups (375ml)
INGREDIENTS
1 cup (220g) white sugar
1 cup (250ml) water
METHOD
1. Place sugar and water into a heavy based
saucepan and cook, stirring over a very
low heat, until sugar has dissolved.
2. Bring to the boil then reduce heat and
simmer for 5 minutes.
3. Remove from heat and allow to cool
completely. Transfer to an airtight
container and store in the fridge until
ready to use.
LIME AND MINT CRUSH
Serves 2 (1 standard drink per serve)
INGREDIENTS
2 limes, peeled and cut into 8 pieces
16–20 mint leaves
¼ cup (60ml) sugar syrup
60ml white rum or vodka
8 medium ice cubes
1 cup (250ml) soda water
METHOD
1. Use PULSE in short bursts until all
ingredients are roughly chopped.
CLASSIC MARGARITA
Serves 2 (2 standard drinks per serve)
INGREDIENTS
3 limes, halved
60ml tequila
60ml Cointreau
¼ cup (60ml) sugar syrup
12 ice cubes
METHOD
1. Squeeze lemon directly into blender jug,
using the citrus cone lid.
2. Add remaining ingredients and
secure lid.
3. Process on LIQUIFY (Speed 4) until well
combined and ice is crushed. Use PULSE
in short bursts if needed.
4. Serve in salt rimmed glasses.
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