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11
HINTS & TIPS
HINTS & TIPS
BLENDING CHART
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Raw vegetables Peel and cut into
1.5–2cm cubes.
200g CHOP | Speed 2 10–30 secs
Nuts Remove shells. 200g CHOP | Speed 2 10–20 secs
Breadcrumbs Cut into 2cm pieces. 100g PULSE 40–50 secs
Biscuits Halved. 125g PULSE 50–60 secs
Whipped
cream
Add sugar or vanilla
if desired.
300ml MIX | Speed 1
and PULSE
30–40 secs
Smoothie Milk, chopped fresh fruits,
yogurt, ice cream.
Max
800ml
SMOOTHIE 60 secs
Fresh
Fruit Sauce
Whole berries, chopped
soft fruit like peaches.
250g BLEND | Speed 3 10–30 secs
Herbs Leaves only. 1 cup CHOP | Speed 2 10–15 secs
Blended Soups Cool to room
temperature.
800ml BLEND | Speed 3 30–50 secs
Dressing Oil, vinegar or lemon
juice, seasonings.
250ml BLEND | Speed 3 15–20 secs
Ice Max 8 – 10
ice cubes
PULSE 60 secs
NOTE: This blending chart should be used as a guide only.
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