User Manual - Page 4

For N1AHA01N0B. Also, The document are for others Neff models: N1AHA01.0B, N1AHA02.0B

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en Important safety information
4
(Important safety
information
Impor t ant saf et y informat i on
:Warning – Risk of serious burns!
Accessories and ovenware become very hot.
Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
:Warning – Risk of electric shock and
serious injury!
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
:Warning – Risk of fire!
The warming drawer gets very hot and could
cause flammable materials to ignite.
Never place flammable objects or plastic
containers in the warming drawer.
*Getting to know your
appliance
Get t i ng to know your appl i ance
The warming drawer can be used to pre-heat
tableware or keep food warm.
The layout of the controls on your warming drawer may
differ from that shown here.
Bottom drawer (14 cm high): Image A
Top drawer (29 cm high): Image B
Opening and closing
Press on the middle of the drawer to open or close it.
The drawer will spring out gently when you open it. You
can then easily pull it out.
(
Surface area with anti-slip mat
0
Fan and heating element
8
Main switch
Switch the appliance on and off.
@
Operating indicator
H
Temperature selector
You can set the temperature to any value
between MIN, MED and MAX.
"
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