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20
ENGLISH
AUTO DEFROSTING GUIDE
Follow the instructions below when defrosting dierent types of food.
Code Item Weight (g) Initial temperature
1 Meat 100-2000 20-60 min.
Remarks
Shield the sdges with aluminium foil. Turn the meat over, when
the over beeps. This programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
2 Poultry 100-2000 20-60 min.
Remarks
Shield the leg and wing tios with aluminium foil. Turn the poultry
over, when the oven beeps. This programme is suitable for whole
shicken as well as for chicken portions.
3 Fish 100-2000 20-50 min.
Remarks
Shield the tail of a whole fish with aluminium foil. Turn the fish over,
when the oven beeps. This programme is suitable for whole fishes
as well as for fish fillets.
4 Sea Food 100-2000 20-50 min.
Remarks
Shield the tail of a whole fish with aluminium foil. Turn the fish over,
when the oven beeps. This programme is suitable for shrimp,
prawn shell fish, clarn.
Code Item Weight (g) Initial temperature
5 Bread/Cake 100-700 5-30 min.
Remarks
Put bread on a piece of kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic plate and if possible,
turn over, as soon as the oven beeps.
(Oven keeps operating and is stoppde, when you open the door.)
This programme is suitable for all kinds of bread, slicde or whole,
as well as for bread rolls and baguettes. Arrange bread rolls in a
circle.
This programme is suitable for all kinds of yeast cake, biscuit,
cheese cake and pu pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for cake with chocolate
topping.
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing. Do not defrost until all
ice crystals have thawed. Shielding roasts and steaks with small pieces
of foil prevents the edges from cooking before the center of the food has
defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the
edges and thinner sections of the food.
ME6104W-XSA_DE68-03349H-EN.indd 20 2012-08-16 �� 4:10:48
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