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Recipes
34
4 Recipes
Mayonnaise
Ingredients:
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1-2 tablespoons of vinegar
Salt and pepper to taste
Method:
1. Put all the ingredients (at room
temperature) into the beaker following
the order indicated above.
2. Gently insert the shaft of the hand
blender until it touches the bottom of the
beaker.
3. Keep the blender in the same position
and operate it at TURBO speed. As
soon as the oil starts to emulsify, slowly
raise the shaft to the top of the mixture
and then immerse it again, making sure
that you incorporate all the oil.
Processing time: 1 minute for a dressing-like
result; 2 minutes for a dip-like result.
Guacamole
Ingredients:
1 large avocado, peeled, de-stoned and
chopped
3 tablespoons of lemon juice
125 g sour cream
1 tablespoon minced garlic
1 teaspoon chopped jalapeno
Method:
1. Using the chopper accessory, first insert
the chopping blade into the chopping
bowl, then put all the ingredients into the
bowl.
2. Close the chopper bowl with the lid and
attach the motor unit. Pulse until the
mixture reaches the required consistency.
Suggestion: serve the guacamole with
tacos and burritos. For a lighter option,
serve with carrots and celery sticks.
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