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Use
33
ENEN
3.5 Food processing guide
Food Preparation Quantity Speed Time
Meat
Cut into 2-3 cm pieces 200 g TURBO 20 seconds
Hard cheese
Cut into 1-2 cm pieces 120 g TURBO 10 seconds
Carrots
Cut into 2-3 cm pieces 200 g HIGH 15 seconds
Parsley
Remove the stems 50 g HIGH 10 seconds
Onions
Cut in half or into
quarters
100 g MEDIUM 8-10 seconds
Garlic
Whole cloves without
skin
12 cloves LOW 8-10 seconds
The speeds and times indicated in
the table are approximate and are
based on internal lab tests.
The results can vary depending on
the quality of the ingredients and
on the consistency you wish to
obtain.
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