Loading ...
Loading ...
Loading ...
These recommendations are only intended as a guide
Cooking
recommendations
8
Very strong Strong Medium Slow
Triple flame Boiling, stewing, grilling, Re-heating and keeping food
browning off, paellas, oriental warm: prepared food,
pre-cooked food
Escalope, steak, omelette, Rice, white Steaming:
fried food sauce, ragout. fish,
vegetables.
Steamed potatoes, fresh Re-heating and keeping food
vegetables, pasta warm: pre-cooked food and
delicate stews.
Auxiliary Stews, rice pudding, caramel. Thawing and Making/melting:
chocolate,
Rapid
Semi-rapid
food (wok)
slow boiling: Butter,
pulses, fruit,
frozen food jelly
Loading ...
Loading ...
Loading ...