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15
Oven
Operating the oven
Note that, in the case of appliances with a hob cover, the
burners in the oven must only be switched on if the hob cover
is open.
: Risk of overheating!
The cooling fan will not work without power. The appliance
could overheat. Never operate the oven without power.
Oven lighting
Switching on the oven lighting
Turn the control knob to the
^ position.
Switching off the oven lighting
Turn the control knob to the
Û position.
The oven lighting switches off.
Operating modes
The following operating modes are available:
Operating the oven
Switching on the oven gas burner
1. Open the appliance door.
2. Press the control knob for the oven and turn it to the
maximum position.
3. While holding the switch for the lower gas burner depressed,
press the ignition button
8 .
The gas escaping from the oven's lower gas burner is ignited
using the ignition button.
4. Close the appliance door carefully.
If the flame goes out
Switch off the control knob. Wait one minute and switch the
burner on again.
: Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Switching off the oven gas burner
Turn the control knob to the
Û position. Press and hold the
control knob while doing this.
Operating the grill
The appliance door must be closed during grilling.
Note: When using the grill, a cooking time of 60 minutes must
not be exceeded.
1. Open the appliance door.
2. Press and hold the oven control knob and turn it to the (
grill position.
Keeping the function selector pressed, push the
8 ignition
button.
The gas escaping from the gas grill is ignited using the
ignition button.
3. Close the appliance door carefully.
Notes
■ If the gas burner does not ignite within 15 seconds, stop
attempting to ignite the flame, open the oven door and wait
for 60 seconds.
■ If the flame goes out (but you have not deliberately turned it
off), turn the control knob to the "
Û" position and wait for
60 seconds.
If the flame goes out
Switch off the control knob. Wait one minute and switch the
burner on again.
: Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Switching off the grill
Turn the control knob to the
Û position.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw on the
handle.
2. Place the roast as close as possible to the centre of the
rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
Operating mode Use
Oven gas burner 140-
280 °C
For cakes and pastries,
bakes, poultry, lean joints of
meat, e.g. beef, veal and
game.
(
Gas grill For steak, sausages, fish
and toasted sandwiches.
5
Fan position For defrosting. For defrost-
ing meat, poultry, bread and
cakes. The fan circulates the
hot air around the food.
When the oven gas burner
is switched on, the fan circu-
lates the hot air around the
food.
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