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Oven func-
tion
Application
Fan Cook-
ing
To roast or roast and bake food
with the same cooking temper-
ature on more than one shelf
position, without flavour trans-
ference.
Moist Fan
Baking
This function is designed to
save energy during cooking.
For the cooking instructions re-
fer to "Hints and tips" chapter,
Moist Fan Baking. The oven
door should be closed during
cooking so that the function is
not interrupted and to ensure
that the oven operates with the
highest energy efficiency possi-
ble. When you use this func-
tion, the temperature in the
cavity may differ from the set
temperature. The heating pow-
er may be reduced. For general
energy saving recommenda-
tions refer to "Energy Efficien-
cy" chapter, Energy Saving.This
function was used to comply
with the energy efficiency class
according to EN 60350-1.
Bottom
Heat
To bake cakes with crispy bot-
tom and to preserve food.
Oven func-
tion
Application
Grill
To grill flat food and to toast
bread.
Fast Grill-
ing
To grill flat food in large quanti-
ties and to toast bread.
Pizza Set-
ting
To bake pizza. To make inten-
sive browning and a crispy bot-
tom. Set the temperature
230°C.
Conven-
tional
Cooking
To bake and roast food on one
shelf position.
SETTING A HEATING FUNCTION
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the
heating functions to the off position.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
8
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