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GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
DEHYDRATING - FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
15
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