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Euromaid F54EW 54cm Freestanding Electric Oven/Stove

User Manual - Page 13

For F54EW.

PDF File Manual, 34 pages, Download pdf file

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Understanding cooking problems
Problem Causes What to do
Unevencooking
Incorrectshelfposition Selectshelfthatputsfoodincentreofoven
Oventraytoolarge Removeoventray.Usesmallertraysordishes
Traysnotincentre Puttraysincentre
Ovenfancausingunevenbrowningorsmall
cakestoleanover
Rotatefoodduringcooking,oruseConventional
Mode(i.e.nofan)
Bakedproductstoo
brownontop
Ovennotpreheated Preheattheoven
Bakingtinstoolarge(diameter)forrecipe Usecorrectsizetins
Fan-forcedmodewithoventemperaturetoo
high
Checkrecipe.Reduceoventemperatureby
10–20ormore
Cookingtimetoolong Nexttime,shortencookingtime
Bakingtinsnotevenlyspaced Staggerbakingtinsatleast3cmbetweentinsand
theovenwalls
Itemstobecookedarenotevenlysizedor
spacedontrays
Makeintosamesizeandshapeandspread
evenlyovertrays
Bakedproductstoo
brownonbottom
Bakingtinstoolarge(diameter) Usecorrectsizetins
Bakingtinsaredarkmetalorglass Changetoshiny,lighttinsorlowerthe
temperatureby10°-20C
Foodtoolowinoven Cookoneshelfhigher
Ovendooropenedtoofrequentlyduring
baking
Don’topentheovendooruntilatleasthalfthe
cookingtimehaspassed
Bakingtemperaturetoohigh Lowerthetemperature
Oventrayblockingheat(belowthermostat) Usehighershelfpositionforoventray
Cakeshaveacracked
thickcrust
Bakingtemperaturetoohigh Lowerthetemperature
Foodtoolowinoven Cookoneshelfhigher
Cakebatterovermixed Mixjustlongenoughtocombinetheingredients
Bakingtintoodeeporwrongsize Checksizeoftinanduserecommendedsize
Bakingtinsdark Changetoshinylighttins
Bakedproductsarepale,
atandundercooked
Bakingtemperaturetoolow Raisethetemperature
Foodtoolowinoven Cookoneshelfhigher
Bakingtimetooshort Increasecookingtime
Incorrectbakingtinsize Usecorrectsizetin
Cakesfallenincentre
Bakingtemperaturetoolow Raisethetemperature
Bakingtimetooshort Increasecookingtime
Proportionsofingredientsincorrectforrecipe Checkrecipe
Openingdoortooearlyduringbaking Donotopendooruntilthelastquarterof
cookingtime
Roastmeatandpotatoes
notbrowninginfanoven
Poorhotaircirculation Elevatefoodontoaracktoallowaircirculation
Oventemperatureistoolow Increasetemperatureto200-220
Notlongenoughinoven Continuecookingforanother15+minutes
NOTE:Condensationonovendoorisnormal,especiallywhenkitcheniscold
Alsospacingandsizeoffoodontraysandthenumberofbakingdishesintheovencanaffectaircirculation.
Using the oven
Euromaid 540mm Upright Cooker USING THE OVEN 13
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