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5
KEYPAD FEATURE INSTRUCTIONS
FROZEN BAKE Prepackaged
food
1. Position the food on a flat rack in the oven on rack position 4. See the “Positioning Racks
and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using FrozenBake™ Technology.
2. Press FROZEN BAKE.
3. Press FROZEN BAKE until the desired food option is displayed.
4. Press the number keypads to set the temperature as recommended on the food packaging.
5. Press COOK TIME.
6. Press the number keypads to set the maximum cook time as recommended on the food
packaging.
7. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will alert
you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the
prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the
prompts on the display to select more time if desired. Unless more time is selected, the bake
element turns off.
9. Press CANCEL when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6” (15 cm) at the broil
stop position.
5. Press CANCEL when finished.
CONVECT Convection
cooking
1. Press CONVECT once to select convection baking, twice for convection roasting, or 3 times
for convection broiling.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
START TIME Delayed start
The START TIME keypad is used to enter the starting time for an oven function with a
delayed start.
COOK TIME Timed
cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
RAPID
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the BAKE function.
1. Press RAPID PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food inside
the oven.
NOTE: This feature should only be used for one-rack baking. Unused racks should be removed
prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing RAPID PREHEAT.
WARM ZONE
ON/OFF
Warming zone
Press WARM ZONE ON to select the warming element on the cooktop, then press START.
Press WARM ZONE OFF to turn off the warming element.
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