User Manual KitchenAid WFE745H0FS cooking

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W10841336B
ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Para una versión de estas instrucciones en español, visite www.whirlpool.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho
superior de la puerta del horno.
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Cookware .....................................................................................8
Home Canning .............................................................................9
OVEN USE ....................................................................................... 9
Electronic Oven Controls .............................................................9
Sabbath Mode............................................................................10
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Split Oven Rack ..........................................................................12
Oven Vent ...................................................................................12
Baking and Roasting ..................................................................12
Broiling........................................................................................13
Convection Cooking ..................................................................13
Cook Time ..................................................................................13
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
Oven Light ..................................................................................16
TROUBLESHOOTING ..................................................................16
ACCESSORIES .............................................................................18
WARRANTY ..................................................................................19
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