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Oven function Application
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Top Heat To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
6.4 Main oven functions
Symbol Oven function Application
Light To turn on the lamp without a cooking function.
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for
Conventional Cooking.
Pizza Setting To bake pizza. To make intensive browning and
a crispy bottom.
Conventional Cook‐
ing (Top / Bottom
Heat)
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to pre‐
serve food.
Defrost To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
ENGLISH 9
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