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Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 40 - 50
Pizza, frozen,
0.35 kg
wire shelf 220 3 35 - 45
Swiss roll baking tray or dripping
pan
180 2 40 - 50
Brownie baking tray or dripping
pan
180 2 40 - 50
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200 3 55 - 65
Sponge flan
base
flan base tin on wire
shelf
170 2 35 - 45
Victoria Sand‐
wich
baking dish on wire
shelf
160 2 45 - 55
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 30 - 40
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 30 - 40
Fish fillet, 0.3
kg
pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 30 - 40
Shashlik, 0.5
kg
baking tray or dripping
pan
180 2 30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180 2 35 - 45
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
180 2 40 - 50
Savory pastry,
20 pieces
baking tray or dripping
pan
180 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 35 - 45
Tartlets, 8
pieces
baking tray or dripping
pan
180 2 35 - 45
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180 3 40 - 50
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