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Use
32
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
DESSERTS (11 - 12)
BREAD - PIZZA - PASTA (13 -20)
Subcategory
Weight
(g)
Level Function Temp. (°C)
Microwave
(W)
Time (min-
utes)
01 Roast beef
1000 1 Supercook 200 300 70
02 Pork loin
1000 1 Supercook 190 300 60
03 Lamb
1000 1 Supercook 190 300 42
04 Veal
1000 1 Supercook 190 300 70
05 Chicken
1000 1 Supercook 200 300 50
Subcategory
Weight
(g)
Level Function Temp. (°C)
Microwave
(W)
Time (min-
utes)
06 Fresh fish
500 1 Supercook 160 300 30
07 Frozen fish
500 1 Supercook 160 300 40
Subcategory
Weight
(g)
Level Function Temp. (°C)
Microwave
(W)
Time (min-
utes)
08 Grilled
500 3 Grill 250 - 25
09 Roasted
1000 2 Fan assisted 220 300 30
10 Frozen French fries
500 2 Fan assisted 220 - 13
Subcategory
Weight
(g)
Level Function Temp. (°C)
Microwave
(W)
Time (min-
utes)
11 Biscuits
600 1 Supercook 160 - 18
12 Tarts
800 1 Convection 170 - 40
Subcategory
Weight
(g)
Level Function Temp. (°C)
Microwave
(W)
Time (min-
utes)
13 Leavened bread
1000 1 Fan forced 200 - 30
14 Pan baked pizza
1000 1 Fan assisted 250 - 7
15 Frozen pizza
300 1 Fan assisted 250 - 8
16 Pasta bake
2000 1 Convection 220 - 40
17 Lasagne
2000 1 Convection 230 - 35
18 Frozen lasagne
300 2 Supercook 230 500 9
19 Quiche
1000 1 Convection 200 - 40
20 Frozen quiche
500 1 Fan assisted 180 - 30
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