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Use
21
EN
Combination functions list
Traditional cooking functions
1. Select a traditional cooking function
using the function knob (see Display).
2. If you want to change the default
temperature then press the temperature
knob.
3. Turn the knob to set the temperature.
4. Press the function knob to start the
traditional cooking function.
Traditional functions list
Improper use
Risk of damages to the appliance
• Do not use the combined functions to
heat or boil liquids.
Microwave + Grill
The use of the grill results in perfect
browning of the food's surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Microwave + static + fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
Microwave + fan forced
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
Eco
The combination of the fan and the
circular heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
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