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8
SLICER DISASSEMBLY, CLEANING & SANITIZING
1. Make sure the unit is turned OFF and unplugged.
2. Wear cut resistance gloves before handling the slicer blade.
3. Pull the product tray away from the blade.
4. Loosen the carriage release knob (# 35) and remove the product tray.
5. Remove the built- in sharpener.
6. Remove the blade cover (# 4):
1. Remove the blade cover knob on the back side of the machine (# 15).
2. Once the knob is loosened, use it to push back against the blade cover.
7. Wash, rinse, and sanitize removed items, and let them air dry.
8. Remove the blade by loosen 3 screws. (Note: Addition instruction for safe blade removal
tool below.)
9. Clean the front and back side of the blade with water solution spray (50/50 hot water
and dish soap) OR degreaser spray, wiping from the center outward.
10. Clean and sanitize all removed parts with a neutral detergent and warm water solution
to remove fatty oils. DO NOT soaks your removed parts.
11. Clean and sanitize the rest of the machine with a neutral detergent and warm water
solution.
12. Make sure that all parts and surfaces are fully air dry before reassembling the unit.
SAFE BLADE REMOVAL TOOL:
8.1 Manually rotate the blade so that the screw holes are parallel to the base of the slicer.
8.2 Place the safe blade removal tool on the blade and align the two knobs on the tool with the
holes in the blade. Make sure the removal tool cut out face upward and fits around the
bump out of the guard ring.
8.3 Tighten the two knobs until screws pass through the blade.
8.4 Remove the screws that fasten the blade.
8.5 Lift the safe blade removal tool to move the blade.
Video tutorial can be obtained from KitchenWare Station customer service team via E-mail
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