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7
SLICER OPERATION
• It is forbidden to slice materials such as wood, plastic, paving tiles, bricks,
stones, glass, metals, leather, cardboard, fabrics, bone, etc.
• Slicing foods that contain too much liquid may damage the motor.
• When the slicer is not running, the thickness adjustment control must be
turned fully clockwise, so the gauge plate covers the blade edge.
1. Turn the thickness adjustment control fully clockwise so the gauge plate closed
completely.
2. Place the product to be sliced on the product tray.
3. Position the product grip handle against the product or on top of the product.
4. Turn the power switch to on “I”.
5. Adjust the gauge plate to obtain the desired slice thickness by turning the thickness
adjustment control.
6. Use the product tray handle or product grip handle to move the carriage back and forth
to slice.
TIPS: Slightly freeze cheese before slicing to achieve optimal slicing result.
NOTE: Spare parts are available in KitchenWare Station official website.
CLEANING AND SANITIZING
IMPORTANT: To maintain the appearance and increase the service life, clean and sanitize your
equipment daily after use. Clean before use if equipment has not been used for a while.
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SERVICING, OR DISASSEMBLE ANY PARTS, always turn slicer
OFF and unplug unit.
• NEVER attempt to clean slicer while slicer is in operation.
• DO NOT put components in the dishwasher or immerse base in water.
• DO NOT hose down, pressure wash, or pour water on slicer.
• NEVER use a scrubber pad, steel wool, or abrasive material to clean slicer.
• The slicer blade is very sharp. Exercise extreme caution when working near the
blade.
• Allow all parts to air dry before placing them back on slicer.
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