Loading ...
Loading ...
Loading ...
The correct temperature
23
It is very important to set the correct
temperature for storing food in the ap-
pliance. Bacteria will cause food which
is not stored at the correct temperature
to deteriorate rapidly.
The temperature in the appliance will
rise:
– if you open the door frequently or
keep it open too long,
– the more food that is stored in it
– if you put food in it that is too warm,
– the higher the ambient temperature
surrounding the appliance. The appli-
ance is designed for use within spe-
cific ambient temperatures (climate
range). Do not use in ambient tem-
peratures for which it is not designed.
. . . in the fridge section and in
the PerfectFresh zone
We recommend a temperature of 39°F
(4°C) in the refrigerator section.
The temperature in the PerfectFresh
zone is controlled automatically, and is
maintained at 32°F to 37°F (0°C to
3°C).
Automatic cold air circulation
(DynamicCooling)
The fan automatically turns on when the
cooling system for the refrigerator sec-
tion turns on. It distributes the tempera-
ture in the appliance to all areas more
evenly so that all the food will be chilled
to about the same degree.
. . . in the freezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of
0°F (-18°C) is required. Partially de-
frosted or fully defrosted food must not
be re-frozen. Food may be re-frozen
once it has been cooked.
Loading ...
Loading ...
Loading ...