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25
EN
*Basket not included with certain models
the operating valve to either or , and increase the heat to bring to full pressure.
Lower the heat and pressure cook for the required time.
• Pressure operates at 50kPa (7 psi / 7lbs pressure) and pressure at 80kPa (12
psi / 12lbs pressure).
• Never cook dumplings with the lid tightly closed, as they could rise up and block the safety
devices. Cook the stew and at the end of cooking, release the steam and cook gently for
about 10 - 15 minutes without the lid on.
• Pressure cooking times vary according to the size of individual pieces or thickness of the
food, not the weight.
• To prevent discolouration of the interior, caused by mineral deposits in hard water areas,
add a tablespoon of lemon juice or vinegar.
• Cooking containers must withstand temperatures of 130°C (250°F). Any covering on
containers, e.g. foil, greaseproof paper or cling film, must be securely tied otherwise they
could block the safety devices. Do not use plastic lids as they prevent steam from being in
contact with the food. Also, they could distort and come off during cooking which could
block the safety outlets.
• Accurate timing is essential when pressure cooking to prevent overcooking, especially with
vegetables, fruit and fish.
Regulatory markings
Marking Location
Identification of manufacturer and
commercial brand
Pot handle and lid handle
Year and batch of manufacture On the pot
Model reference
Maximum safe pressure (PS)
Maximum operating pressure (PF)
On the lid
Capacity Bottom of pot
• Let's protect the environment!
i Your appliance contains many materials which can be
recovered or recycled.
‹ Leave it at a local civic waste collection point for processing.
TE_SECURE-5_NE2INSA4_Mise en page 1 12/11/2015 16:20 Page25
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