Loading ...
Loading ...
Loading ...
15
EN
*Basket not included with certain models
Maximum fill level
• Never fill your pressure cooker to more than two-thirds full (maximum fill
mark) (O) - Fig. 6.
For certain foods:
• For foods that swell during cooking, such as rice, dried vegetables, stewed
fruit, etc., do not fill your pressure cooker to more than half full.
• When cooking soups, we would advise you to carry out a rapid pressure
release (see section 'Rapid pressure release').
Using the operating valve (A)
To fit the operating valve (A):
Caution, these operations must only be carried out when
the product is cold and not in use.
• Place the operating valve (A) in position, aligning the
symbol
•
on the valve with the positioning mark (H)
as shown in the diagram opposite.
• Press down on the valve then turn it to the symbol
or as shown in the diagram opposite.
To remove the operating valve:
Caution, these operations must only be carried out when
the product is cold and not in use.
• Press down on the valve then turn it to align the
symbol
•
with the positioning mark (H) as shown in
the drawing opposite.
• Remove the valve as shown in the drawing opposite.
To cook vegetables or delicate foods:
• Position the pictogram on the valve opposite the
positioning mark (H)
- Fig. 7.
• Pressure operates at 50kPa (7 psi / 7lbs pressure).
To cook meat or frozen foods:
• Position the pictogram on the valve opposite the
positioning mark (H)
- Fig. 8.
• Pressure operates at 80kPa (12 psi / 12lbs pressure).
To release the steam:
• Gradually turn the valve (A), adjusting the speed that
the pressure is released by how far you open the valve,
H
TE_SECURE-5_NE2INSA4_Mise en page 1 12/11/2015 16:20 Page15
Loading ...
Loading ...
Loading ...