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28 English
Cooking Smart
Cooking Smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Poultry (Chicken/Duck/Turkey)
Chicken,
Whole, 1.2 kg *
Wire rack +
Universal tray
(to catch
drippings)
3
1
200 65-80 *
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
200-210 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3
190-200 40-50
Fish
Fish llet,
baked
Wire rack +
Universal tray
3
1
200-220 20-30
Roast sh Wire rack +
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
Grilling
We recommend preheat the oven using large grill mode. Turn over after half of
time.
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Bread
Toast Wire rack 5
270-300 2-4
Cheese toast Universal tray 4
200 4-8
Beef
Steak * Wire rack +
Universal tray
4
1
240-250 15-20
Burgers * Wire rack +
Universal tray
4
1
250-270 13-18
Pork
Pork chops Wire rack +
Universal tray
4
1
250-270 15-20
Sausages Wire rack +
Universal tray
4
1
260-270 10-15
Poultry
Chicken, breast Wire rack +
Universal tray
4
1
230-240 30-35
Chicken,
drumstick
Wire rack +
Universal tray
4
1
230-240 25-30
* Turnover after
2
/3 of the cooking time.
NV75R7646RB_EU_DG68-01056J-00_EN.indd 28 3/12/2019 5:20:17 PM
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