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9
EN
COOKING TABLE
FOOD CATEGORIES SUGGESTED QUANTITY
TURN
(of cook time)
LEVEL AND
ACCESSORIES
LASAGNA - 0.5 - 3 kg -
2
MEAT
Beef roasted
Roast
0.6 - 2 kg -
3
Hamburgers 1.5 - 3 cm 3/5
5
4
Pork-roasted
Roast
0.6 - 2.5 kg -
3
Sausages & wurstel 1.5 - 4 cm 2/3
5
4
Chicken-roasted
Whole
0.6 - 3 kg -
2
Fillet & breast 1 - 5 cm 2/3
5
4
Kebabs one grid 1/2
5
4
FISH
Fillets 0.5 - 3 (cm) -
3
2
Fillets-frozen 0.5 - 3 (cm) -
3
2
VEGETABLES
Vegetables-roasted
Potatoes 0.5 - 1.5 kg -
3
Vegetables-stuffed 0.1 - 0.5 kg cad -
3
Vegetables-roasted 0.5 - 1.5 kg -
3
Vegetables-gratin
Potatoes one tray -
3
Tomatoes one tray -
3
Peppers one tray -
3
Broccoli one tray -
3
Cauliflowers one tray -
3
Others one tray -
3
CAKES &
PASTRIES
Sponge Cake 0.5 - 1.2 kg -
Pastries & filled pies
Cookies 0.2 - 0.6 kg -
3
Choux pastry one tray -
3
Tart 0.4 - 1.6kg -
3
Strudel 0.4 - 1.6kg -
3
Fruit filled pie 0.5 -2 kg -
QUICHE - 0.8 - 1.2 kg -
2
BREAD
Rolls
60 - 150 g each -
3
Sandwich Loaf in tin
400 - 600 g each -
2
Big bread
0. - 2.0 kg -
2
Baguettes
200 - 300 g each -
3
PIZZA
Thin round - tray -
2
Thick round - tray -
2
Frozen 1 - 4 layers -
2
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray /
Baking tray or oven tray
on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
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