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3
EN
FUNCTIONS
6
th
SENSE
hese allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salty cakes, Bread, Pizza).
To get the best from this function, follow the
indications on the relative cooking table.
FORCED AIR + STEAM
Combining the properties of steam with those
of the forced air, this function allows you to cook
dishes pleasantly crispy and browned outside, but
at the same time tender and succulent inside. To
achieve the best cooking results, we recommend to
select a HIGH steam level for fish cooking, MEDIUM
for meat and LOW for bread and desserts.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
TRADITIONALS FUNCTIONS
• CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• COOK 4 FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
• SPECIAL FUNCTIONS
» MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides. It is best to baste the meat every now
and again to prevent it from drying out.
» RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
» DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» ECO FORCED AIR
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is
prevented from drying out excessively by
gentle, intermittent air circulation. When
this ECO function is in use, the light will
remain switched off during cooking. To use
the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
CLEANING
• AUTOMATIC OVEN CLEANING PYRO
For eliminating cooking spatters using a cycle at
very high temperature (over 420 °C). Two
selfcleaning cycles are available: A complete
cycle (Pyro) and a shorter cycle (Pyro Eco). We
recommend using the quicker cycle at regular
intervals and the complete cycle only when the
oven is heavily soiled.
• DRAIN
For draining the boiler automatically to prevent
residual water remaining in there when the
appliance will not be used for a certain period of
time.
• DESCALE
For removing limescale deposits from the boiler.
We recommend using this function at regular
intervals. If yuo do not, a message will appear on
the display reminding you to clean the oven.
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