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8 9
Canisters can be used to:
• Store delicate items such soft fruit and vegetables, biscuits and crackers
• Store liquids such as sauces, stocks and soups
1. Unpack your canisters.
2. Remove all packaging material and any stickers from the product.
3. As some parts may be packed separately, check to ensure all items have been un-
packed before disposing of the packaging.
4. Wash all removable parts as instructed in the “CARE AND CLEANING” section of this
manual.
IMPORTANT: Do not submerge the canister lids in water, refer to the “CARE AND
CLEANING” section of this manual for full cleaning instructions.
5. Dry thoroughly before use.
6. Place the items to be vacuumed sealed into the canister and leave at least 2.5cm of
space between the food/items and the cover rim.
7. Ensure the canister cover rim and canister gasket seal are completely clean.
8. Place the canister lid on the canister
9. Open the vacuum sealer unit lid and place the larger end of the hose (provided with the
canisters) into the air intake in the vacuum chamber area securely. Place the smaller
end of the hose into the hose port on the canister lid. Ensure the Seal/Open dial on
canister lid is turned to the Seal position.
CAUTION: If the sealing strip has been activated in the same vacuum sealing
session, do not touch, it becomes hot.
10. Press the canister switch (just above the air intake) to start vacuuming. To ensure there
is no air leaking between the cover and the canister, at the beginning of the vacuum-
ing use your hand to push the dial down. The vacuuming will stop automatically when
enough vacuum pressure is achieved.
11. Hold the canister lid down securely when you pull out the end of the hose. Ensure you
hold the dial in the seal position then rotate the end of the hose counter-clockwise
while lifting it out of the lid.
12. Your canister can be stored in the pantry, fridge and freezer, depending on the items
packaged.
Opening the Canister after vacuum packaging
In order to open the canister, you need to release the air first by turning the Seal/Open dial
clockwise from Seal to Open.
SEAL FRESH VACUUM SEALER TIPS AND TECHNIQUES
1. Do not overll bags: leave 8-10cm of empty space between the item to be packaged
and the open end of the bag. This will ensure successful packaging and eliminate
potential wrinkles or ripples.
2. To open a sealed bag, cut the bag straight across with scissors just below the seal.
3. Prior to packaging foods, consider if it is the type of item you could like to re-seal.
Make sure you leave at least 2.5cm of additional bag material for every time you plan
to open and re-seal the bag. E.g. This is ideal for consuming small portions of cheese
when you have a large block.
RHVS1_IB_FA_221112.indd 9 22/11/12 10:08 AM
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