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32
7 Operating modes
All the operating modes are described below.
➤ Place tins, moulds, etc. on the wire shelf.
➤ Push the original baking tray into the cooking space with the «sloped» side
to the back.
➤ The desired operating mode can be selected by pressing the button
once or more.
7.1 Hot air
A heating element behind the back wall of the cooking space heats up the
air inside the cooking space, which is circulated evenly.
Use
• Particularly suitable for baking savouries and biscuits on 2 levels at the
same time
• Cakes, bread and roasts
Follow the advice in Tips and tricks and in the separate Tips on
settings.
Temperature range 30–250 °C
Recommended value 180 °C
Level
1 or 1 + 2
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