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13
Cooking Guide
• If the basket is overfilled, food will cook
unevenly. [
Figure 3.2
]
• Food should not be filled over the “MAX”
line of the inner basket. [
Figure 3.3
] Do
not pack in food.
• Adding a small amount of oil to your
food will make it crispier. Use no more
than 2 US tbsp / 30 mL of oil.
• Oil sprays are excellent for applying
small amounts of oil evenly to all food
items.
Over-Filling
• Add ⁄ to 1 US tbsp / 8 to 15 mL oil for
crispiness.
• When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to
air frying. Pat dry with a towel before
adding oil.
• Cut uncooked fries smaller for crispier
results.
• Try cutting fries into ¼-inch by 3-inch /
0.6 cm by 7.6 cm strips.
French Fries
Using Oil
Figure 3.2
Figure 3.3
Do not overfill
• You can air fry any frozen foods or
goods that can be baked in an oven.
• To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
baskets.
• Air frying high-fat foods will cause fat
to drip to the bottom of the baskets. To
avoid excess smoke while cooking, pour
out fat drippings after cooking.
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
Note:
For more from the Cosori Kitchen, check
out our Recipe Book and Reference Guide.
Food Tips
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