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17LOCATING YOUR BARBECUE
LOCATING YOUR BARBECUE
Most importantly, this is an outdoor appliance. Ensure your
barbecue is positioned safely away from anything that can
catch fire.
Outdoor Use Only
Under no circumstances is this barbecue to be used indoors.
This includes garages or any other enclosed area. Clearance
from Combustibles: Ensure your barbecue remains at
a distance of at least 45 cm (18”) from any combustible
material such as wood, gyprock, paper and plants. Do not
store combustible materials, gasoline or flammable liquids
or vapours within 45 cm (18”) of the barbecue.
Adequate Ventilation
Ensure there is adequate ventilation for both the barbecue
and cylinder. This is required not only for proper combustion,
but also to prevent gas build up. 20mm ventilation and
air-intake gap is to be left at rear of the barbecue in
fixed installations.
Firm Level Surface
Use your barbecue only on a firm level surface.
This barbecue is not designed for recreational vehicles, and
shall not be installed on a boat or any marine craft.
Protection From Weather: Keep the barbecue protected from
adverse weather, including rain and high winds. Polyvinyl
covers are available that have been specially designed for
this range of barbecues. Allow clear access to the entire gas
supply hose and regulator.
Maintenance Access: When your barbecue is installed, you
should be able to access the gas supply line including the
gas piping or hose, gas regulator, gas cylinder and any shut
off valves.
Partial Enclosures: Many backyards have areas that are
partially closed off, such as balconies and pergolas. In some
cases, it is hard to decide whether these partially enclosed
areas should be classified as indoor areas. .
Connect the regulator to the gas cylinder
WARNING
WARNING
Verify ‘Gas Type’ label & data plate attached to side of
barbecue is correct for the gas you are about to connect to.
The hose and regulator is connected to the BBQ and leak
tested at factory. Do not disassemble unnecessarily.
1. Make sure burner valves are in the ‘Off’ position.
2. Screw regulator side to the cylinder, and hand-tighten.
The connected gas cylinder is to be mounted external to the
barbecue using the mounting hook supplied.
Do not store the connected gas cylinder in the compartment.
Do not store spare gas cylinder/s in the compartment or near
the appliance: use only the cylinder storage facility provided.
If this warning is not followed, a fire causing injury or damage
may occur.
In North America, the installation must confirm with local
codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223. 1/NFPA 54, Natural
Gas and Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2
NOTE:
• If moving the BBQ from one place to another, never drag
the cylinder behind. Disconnect the cylinder first, move,
and re-connect once reached the new location.
• For storage and cylinder exchange, disconnect hose
at the cylinder only, do not disconnect hose from
the appliance.
• If you have purchased a trolley with a Side-Burner,
please refer to Trolley instruction book for correct
connection of the Side-Burner to the gas supply.
Maintenance
1. Use only soft cloth or sponge to clean the surfaces of
barbecue and then carefully dry.
2. Avoid leaving acidic or alkaline substances on the plate.
It may cause discolouration and corrosion.
3. Keep the igniters probe clean. Wipe away any apparent
water or dirt.
4. Clean the unit after each use to maintain the appearance
and prolong the appliance’s life. Do not use corrosive
materials or harsh detergents to clean the BBQ.
SERVICE AND MAINTENANCE EACH USE 6 MONTHLY EVERY 2 YEARS
Check gas supply hose(s) for cracks and leaks
✓
Check gas regulator for leaks
✓
Check that all gas fittings are tight
✓
Inspect and clean ignition module and probe
✓
Inspect and clean barbecue Burners
✓
Inspect and clean gas injectors
✓
Check gas control valve on cylinder
✓
Inspect gas control valves
✓
Inspect and proof all internal structure barbecue and trolley
✓
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