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English 29
Operating the oven
Cooking mode
Turn the Upper or Lower oven mode knob to select the cooking mode. Set the
temperature using the Upper or Lower oven Temp knob, or the numeric pad.
See Setting the Temperature on pages 21 and 22 and Basic baking and broiling
instructions starting on page 32.
Mode
Temperature range Single oven *Twin oven
Temp
probe
No
preheat
Single oven *Twin oven Upper Lower Upper Lower
Bake
175 °F (80 °C) -
570 °F (300 °C)
175 °F (80 °C) -
480 °F (250 °C)
O O - O O -
Broil
LOW / MEDIUM
/ HIGH
LOW / MEDIUM
/ HIGH
O O O - - -
Convection
Bake
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O O O O O O
Convection
Roast
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O O O - O O
Steam Bake
230 °F (110 °C) -
550 °F (285 °C)
230 °F (110 °C) -
480 °F (250 °C)
O - O - O -
Steam
Roast
230 °F (110 °C) -
550 °F (285 °C)
- O - - - O -
Steam
Bread Proof
95 °F (35 °C) -
105 °F (40 °C)
- O - - - - -
Convection
Broil
175 °F (80 °C) -
550 °F (285 °C)
- - O - - - -
Dehydrate
100 °F (40 °C) -
225 °F (105 °C)
- 0 O - - - -
Keep Warm **None - O O - - - -
Bread Proof
95 °F (35 °C) -
105 °F (40 °C)
- - O - - - -
O = Available - = Not Available
* To use the twin ex oven functionality, you must insert the divider into the
upper oven and divide it into an upper and lower compartment. See page 41.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
Mode Instruction
Bake
• Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven rst.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
Broil
• Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
• The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, sh, and poultry up
to 1 inch thick.
• Always preheat the oven for 5 minutes before broiling.
• See the Broiling recommendation guide section starting on
page 31.
Convection
Bake
• Convection Bake uses a fan to circulate the oven’s heat
evenly and continuously within the oven.
• This improved heat distribution allows for even cooking and
excellent results when you are using multiple racks at the
same time.
• Breads and pastries brown more evenly.
NV51M9770DS_AA_DG68-01001A-02_EN+MES+CFR.indb 29 2018-08-29 4:49:24
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