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16
Cleaning
Filtering the oil
• Remove the basket and the lid.
• Empty the fat gently into a pan.
• Place a filter paper in the bottom of the basket.
• Clean inside the bowl.
• Place the basket and filter paper into the bowl (handle in the upper position).
• Pour the oil carefully through the filter paper back into the bowl.
• Throw the filter paper away and clean the basket.
• You may store the oil or fat in the fryer, or in a separate airtight container.
• Do not pour used oil into the sink. Leave it to cool, and throw it away with the
household waste – according to the local community regulations.
• Crumbs that break away from food tend to burn and alter the quality of the oil
more rapidly. Over time, this increases the risk of catching fire. For this reason,
filter the oil regularly.
Cleaning the fryer
• Remove the control unit and heating element and clean both parts with a damp
cloth or sponge.
• Clean the lid using a sponge and soapy water. Rinse and dry carefully - fig.12.
• The filter in the lid can be cleaned. Remove the filter cover, then the filter.
• The bowl, the frying basket, the housing and the filter are dishwasher safe or can
be immersed in soapy water.
• Ensure all components are dry before placing them back inside the fryer.
• The lid is fitted with a permanent metallic filter. This filter does not need to be
replaced.
Never immerse the control
unit with the heating
element in water and never
wash it under running
water.
Never wash the lid in the
dishwasher.
Do not store your deep
fryer outside.
We recommend changing
the oil after a maximum of
8 to 10 uses. Some oils
should be changed more
frequently such as
sunflower oil.
Environment protection first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
Any batteries should be removed and disposed of separately by an approved
Service Centre (depending on model).
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