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15
Table of cooking times
• The cooking times are a guide only. They may vary depending on the size of
the food, the amount of food, individual preferences, and the voltage.
• Cooking tip: To prevent food from sticking together, do not use the basket
when cooking battered foods or doughnuts.
* time wil be based on size
For best results and to prevent
overflowing, use the traditional
French method of frying chips
cut from potatoes:
- first frying at 160°C
*
- let them rest until they are
slightly cooled
- second frying at 190°C
*
.
* in 2 fryings
FRESH FOOD
Quantity
Chips *
(maximum capacity 3 L model)
800 g
160°C*
190°C
+/- 7 - 9 min.
+/- 5 - 7 min.
Chips *
(maximum capacity 4 L model)
1 kg
160°C*
190°C
+/- 7 - 9 min.
+/- 5 - 7 min.
Chips (optimal quantity 3 L model ) 400 g 190°C +/- 6 - 8 min.
Chips (optimal quantity 4 L model ) 500 g 190°C +/- 8 - 10 min.
Fried mushrooms 300 g 150°C +/- 6 - 8 min.
Onions rings 300 g 170°C +/- 4 - 5 min.
Breaded fish fillets 2 pieces 170°C +/- 6 - 8 min.
Fried squid 500 g 170°C +/- 5 - 6 min.
Fried prawns 500 g 170°C +/- 5 - 6 min.
Apple fritters 4 pieces 170°C +/- 5 - 6 min.
FROZEN FOOD
Quantity
Chips (maximum capacity 3 L model) 600 g 190°C +/- 8 - 10 min.
Chips (maximum capacity 4 L model) 750 g 190°C +/- 8 - 11 min.
Chips (optimal quantity 3 Lmodel) 300 g 190°C +/- 5 - 7 min.
Chips (optimal quantity 4 L model) 375 g 190°C +/- 5 - 7 min.
Chicken nuggets (maximum capacity 3 L model ) 1 kg 190°C +/- 6 - 9 min.
Chicken nuggets (maximum capacity 4 L model ) 1,2 kg 190°C +/- 7 - 10 min.
Fried mushrooms 300 g 190°C +/- 5 - 6 min.
Onions rings 300 g 190°C +/- 3 - 5 min.
Battered cod fillets 2 pieces 190°C +/- 6 - 7 min.
Fish fingers 5 pieces 190°C +/- 5 - 7 min.
Fried squid 500 g 190°C +/- 4 - 5 min.
Fried prawns 500 g 190°C +/- 4 - 5 min.
GB
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