CT9550SH4SS User Manual

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49-80754-2 15

Cooking Modes

USING THE OVEN: Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking and Roasting Modes

Select a mode for baking and roasting based on the type

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baked goods such as cakes, cookies, and pastries always

preheat the oven first. Follow recipe recommendations for

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in the oven.

Traditional Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook food.

To use this mode press the Bake pad under Traditional,

enter a temperature, and then press Start. Preheating is

generally recommended when using this mode.

Convection Bake with Direct Air

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cooking. This mode uses heat from the lower element

and also the upper and rear elements, along with air

movement directly down from the top of the oven to

enhance evenness. Your oven is equipped with Auto

Recipe Conversion, so it is not necessary to convert

the temperature when using this mode. To use this

mode press the Bake pad under Convection, enter a

temperature, and then press Start. Preheating is generally

recommended when using this mode.

Convection Bake Multi Rack

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baking on multiple racks at the same time. This mode uses

heat primarily from the rear element but also heat from

the upper and lower elements, along with air movement

from the convection fan to enhance cooking evenness.

Your oven is equipped with Auto Recipe Conversion, so

it is not necessary to convert the temperature when using

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racks than what would be expected for a single rack. To

use this mode press the Bake Multi Rack pad under

Convection, enter a temperature, and then press Start.

Always preheat when using this mode.

Convection Roast with Direct Air

The Convection Roast mode is intended for roasting whole

cuts of meat on a single rack. This mode uses heat from the

lower, upper, and rear elements along with air movement

directly down from the top of the oven to improve browning

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temperature. Check food earlier than the recipe suggested

time when using this mode, or use the probe. To use this

mode press the Roast pad under Convection, enter a

temperature, and then press Start,WLVQRWQHFHVVDU\WR

preheat when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this

oven is very powerful. Monitor food closely while broiling.

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placing food closer to the broil element increases smoking,

spattering, and the possibility of fats igniting. Broiling on

rack position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust rack

positions to adjust the intensity of the heat to the food.

Place foods closer to the broil element when a seared

surface and rare interior is desired. Thicker foods and foods

that need to be cooked through should be broiled on a rack

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food below the broil heating element.

Traditional Broil Hi

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cuts of meat and/or foods you prefer less done on the

interior. To use this mode press the Broil pad once under

Traditional and then press Start,WLVQRWQHFHVVDU\WR

preheat when using this mode.

Traditional Broil Lo

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the upper element to cook food thoroughly while also

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of meat and/or foods that you would like cooked all the

way through. To use this mode press the Broil pad twice

under Traditional and then press Start,WLVQRWQHFHVVDU\

to preheat when using this mode.

Convection Broil Hi with Direct Air

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upper element along with air movement directly down from

the top of the oven for improved searing and browning.

To use this mode press the Broil pad once under

Convection and then press Start. For best results preheat

5 minutes when using this mode.

Convection Broil Lo with Direct Air

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the upper element along with air movement directly down

from the top of the oven. To use this mode press the Broil

pad twice under Convection and then press Start. For best

results preheat 5 minutes when using this mode.

Convection Broil Crisp with Direct Air

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mode at the end of a cooking cycle to add surface

browning to a dish such as a casserole or a roast. To

use this mode press the Broil pad three times under

Convection and then press Start. Monitor food closely to

prevent over browning.

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User Manual - Page 15