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User Manual - Page 14

For CT9550SH4SS.

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14 49-80754-2
Traditional Flat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
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pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all the
way in.
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some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
Oven Racks (cont.)
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Flat Rack
CAUTION
Use caution when removing a rack from lowest position as door may be hot.
Stopper
Rack
Support
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Post
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
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to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
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than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
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obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
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