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29
CLEANING CHART (CONT.)
CLEANING STAINLESS STEEL SURFACES (ON SOME MODELS)
CARING FOR YOUR RANGE
Cleaning Stainless Steel Surfaces (door and drawer front)
•
Do not use steel wool or soap-filled scouring pads.
•
Rub in the direction of the grain line to avoid marring the surface.
•
Always wipe dry to avoid water marks.
•
If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse
thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive substance.
CLEANING METHOD
Routine cleaning
and fingerprints
Liquid detergent/soap and
water,all-purpose cleaner
Wipe with damp cloth or sponge, then rinse
with clean water and wipe dry.
Stubborn stains
and baked-on
residue
Mild abrasive cleanser or
stainless steel cleaners
Rub in the direction of grain lines with a damp
cloth or sponge and cleaner. Rinse thoroughly.
Repeat if necessary.
Hard water spots
Vinegar
Swab or wipe with cloth. Rinse with water
and dry.
HOW TO USE
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Oven cavity
•
Food spills containing
sugar and/or milk
•
All other spills
•
Soap and water
•
Self-cleaning cycle
•
When oven cools, wash, rinse
and dry with soft cloth or sponge.
•
See the “Using the self-cleaning
cycle” section.
Oven racks
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
•
Self-cleaning cycle
•
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
Broiler pan and grid
(Clean after each use)
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
Oven door glass
•
Soap and water
•
Non-abrasive plastic scrubbing pad
• Make sure oven and glass are all
room temperature.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
•
Spray glass cleaner
•
DO NOT clean the pan and grid
in the self-cleaning cycle.
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